Rice Dishes
King Prawn Garlic Fried Rice
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King Prawn Garlic Fried Rice is a traditional Korean Rice Dishes dish featuring Shrimp, Rice, Carrot, Perilla Leaves (Kkaennip). Difficulty: Hard. Ready in about 30 minutes. Tip: β’shrimp ginger steam and , shrimp low-sodiumsoy sauce .
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βΆSearch βKing Prawn Garlic Fried Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Rice
Carrot
Perilla Leaves (Kkaennip)
Onion
Mung Bean Sprouts
Jujube
Chili Pepper
Green Onion (Scallion)
Garlic
Ginger
Vegetable Oil
Soy Sauce
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π Step-by-Step Instructions
1
Remove the intestines from the shrimp, peel, and wash thoroughly.
2
Steam the shrimp with ginger for about 5 minutes.
3
Thinly slice the garlic. Coarsely dice the carrot, onion, green onion, perilla leaves, green chili, and jujubes.
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4
Trim the tails off the mung bean sprouts and briefly blanch in boiling water.
5
Grease a pan with cooking oil and stir-fry the prepared vegetables.
6
Add rice and shrimp and stir-fry. Season with low-sodium soy sauce and stir-fry to finish.
