Rice Dishes
Cheonggukjang Fried Rice
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Cheonggukjang Fried Rice is a traditional Korean Rice Dishes dish featuring Rice, Brown Rice, Potato, Sweet Potato. Difficulty: Hard. Ready in about 30 minutes. Tip: sodium content sodium
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π₯ Watch Cooking Videos
βΆSearch βCheonggukjang Fried Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Brown Rice
Potato
Sweet Potato
Onion
Lotus Root
Carrot
Korean Zucchini
Burdock Root
Garlic
Spinach
Pimpinella (Korean Parsley)
Perilla Leaves (Kkaennip)
Water Dropwort (Minari)
Kelp (Dashima)
Cheonggukjang Powder
Perilla Seed Powder
Vegetable Oil
Sesame Oil
Doenjang
Broth
Olive
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Rice, Brown Rice, Potato should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Rice, Brown Rice, Potato, Sweet Potato. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 20 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
