Rice Dishes
Grilled Rice Balls
ꡬμ΄μ£Όλ¨Ήλ°₯
Grilled Rice Balls is a traditional Korean Rice Dishes dish featuring Brown Rice, Sea Mustard (Tot), Fresh Seaweed, Egg. Difficulty: Medium. Ready in about 30 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βGrilled Rice Ballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Brown Rice
Sea Mustard (Tot)
Fresh Seaweed
Egg
Sesame Oil
Sesame Seeds
Sugar
Vinegar
SPONSORED AD
π Step-by-Step Instructions
1
Prepare the main ingredient: Brown Rice. Season or marinate with Sesame Oil.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
SPONSORED AD
4
Grill Brown Rice for about 15 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Sea Mustard (Tot), Fresh Seaweed, Egg. Grill or prepare as sides.
6
Plate the grilled Brown Rice with the sides and serve with dipping sauce if desired.
