Rice Dishes
Glasswort Milk Porridge (Tarak-juk)
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Glasswort Milk Porridge (Tarak-juk) is a traditional Korean Rice Dishes dish featuring Glutinous Rice, Milk, Glasswort, Prunes. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βGlasswort Milk Porridge (Tarak-juk)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glutinous Rice
Milk
Glasswort
Prunes
Onion
Parmesan Cheese
Cheese
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Glutinous Rice, Milk, Glasswort, Prunes.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
