Rice Dishes
Tofu Cheonggukjang Porridge
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Tofu Cheonggukjang Porridge is a traditional Korean Rice Dishes dish featuring Cheonggukjang Powder, Tofu, Rice, Shiitake Mushroom. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βTofu Cheonggukjang Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cheonggukjang Powder
Tofu
Rice
Shiitake Mushroom
Carrot
Korean Zucchini
Sesame Oil
Soy Sauce
Salt
Gochujang
Garlic
Green Onion (Scallion)
Black Sesame
Doenjang
Oyster Mushroom
Ground Beef
Black Pepper
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π Step-by-Step Instructions
1
Prepare all ingredients. Cheonggukjang Powder, Tofu, Rice should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Green Onion (Scallion).
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3
Add the main ingredients: Cheonggukjang Powder, Tofu, Rice, Shiitake Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
