Rice Dishes
Spring Vegetable Rice
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Spring Vegetable Rice is a traditional Korean Rice Dishes dish featuring Brown Rice, Rice, Crown Daisy (Ssukgat), Wild Chive. Difficulty: Hard. Ready in about 40 minutes. Tip: β’tofu sodium content .
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βΆSearch βSpring Vegetable Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Brown Rice
Rice
Crown Daisy (Ssukgat)
Wild Chive
Gochujang
Doenjang
Kelp (Dashima)
Tofu
Chili Pepper
Broth
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Brown Rice, Rice, Crown Daisy (Ssukgat), Wild Chive.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
