Rice Dishes
Tteok-galbi with Mini Mixed Grain Rice
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Tteok-galbi with Mini Mixed Grain Rice is a traditional Korean Rice Dishes dish featuring Ground Beef, Ground Pork, Rice Cake for Soup, Black Rice. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βTteok-galbi with Mini Mixed Grain Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Beef
Ground Pork
Rice Cake for Soup
Black Rice
Brown Rice
Rice
Millet
Korean Zucchini
Carrot
Tomato
Button Mushroom
Onion
Garlic
Egg
Spinach
Sugar
Salt
Soy Sauce
Sesame Oil
Oyster Mushroom
Mixed Grains
Pine Mushroom
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Ground Beef, Ground Pork, Rice Cake for Soup, Black Rice.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
