Other
Persimmon Jam Toast
νμμΌ μλΉ΅
Persimmon Jam Toast is a traditional Korean Other dish featuring Yeast, Salt, Egg, Milk. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βPersimmon Jam Toastβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Yeast
Salt
Egg
Milk
Grapeseed Oil
Lemon
Bread Flour
Grape
White Bread
Ripe Persimmon
All-purpose Flour
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π Step-by-Step Instructions
1
Prepare all ingredients: Yeast, Salt, Egg, Milk, Grapeseed Oil. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
