Rice Dishes
Vegetable Roll Sushi
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Vegetable Roll Sushi is a traditional Korean Rice Dishes dish featuring Eggplant, Cucumber, Rice, Salt. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βVegetable Roll Sushiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Cucumber
Rice
Salt
Kelp (Dashima)
Doenjang
Sesame Oil
Sesame Seeds
Dashida (Seasoning Powder)
Vinegar
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Eggplant, Cucumber, Rice, Salt.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
