Rice Dishes
Scorched Rice Oyster Porridge
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Scorched Rice Oyster Porridge is a traditional Korean Rice Dishes dish featuring Oyster, Scorched Rice, Kelp (Dashima), Garlic Chives (Buchu). Difficulty: Hard. Ready in about 40 minutes. Tip: kelp : kelp 10 minutes boil .
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βΆSearch βScorched Rice Oyster Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Oyster
Scorched Rice
Kelp (Dashima)
Garlic Chives (Buchu)
Soy Sauce
Sesame Oil
Green Laver Seaweed
Green Laver
Broth
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Oyster, Scorched Rice, Kelp (Dashima), Garlic Chives (Buchu).
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
