Rice Dishes
Bamboo Shoot & Bean Sprout Rice
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Bamboo Shoot & Bean Sprout Rice is a traditional Korean Rice Dishes dish featuring Soybean Sprouts, Bamboo Shoots, Green Tea Leaves, Gochugaru (Red Pepper Flakes). Difficulty: Hard. Ready in about 40 minutes. Tip: rice 10 minutes boil . blanch . bean sprouts . bean sprouts 2/3 .
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βΆSearch βBamboo Shoot & Bean Sprout Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Soybean Sprouts
Bamboo Shoots
Green Tea Leaves
Gochugaru (Red Pepper Flakes)
Sugar
Sesame Seeds
Green Onion (Scallion)
Garlic
Cheongyang Chili Pepper
Mirin
Sesame Oil
Ramyeon Noodles
Soy Sauce
Sake (Rice Wine)
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Soybean Sprouts, Bamboo Shoots, Green Tea Leaves, Gochugaru (Red Pepper Flakes).
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
