Other
Flower Roll Rice Cake
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Flower Roll Rice Cake is a traditional Korean Other dish featuring Sliced Rice Cake, Mung Beans, Walnut, Azalea Flower. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βFlower Roll Rice Cakeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sliced Rice Cake
Mung Beans
Walnut
Azalea Flower
Sugar
Salt
Wild Chive
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Sliced Rice Cake, Mung Beans, Walnut, Azalea Flower.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
