Rice Dishes
Cheonggukjang Pan-fried Kale Wraps
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Cheonggukjang Pan-fried Kale Wraps is a traditional Korean Rice Dishes dish featuring Pork, Doenjang, Rice, Kale. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βCheonggukjang Pan-fried Kale Wrapsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork
Doenjang
Rice
Kale
Anchovy
Korean Radish
Onion
Apple
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π Step-by-Step Instructions
1
Prepare all ingredients. Pork, Doenjang, Rice should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion.
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3
Add the main ingredients: Pork, Doenjang, Rice, Kale. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 23 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
