Rice Dishes
Lettuce Wrap Rice (Ssambap)
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Lettuce Wrap Rice (Ssambap) is a traditional Korean Rice Dishes dish featuring Rice, Ground Beef, Black Pepper, Sesame Oil. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βLettuce Wrap Rice (Ssambap)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Ground Beef
Black Pepper
Sesame Oil
Red Swiss Chard
Acorn Jelly (Muk)
Cabbage
Kale
Endive
Perilla Leaves (Kkaennip)
Water Dropwort (Minari)
Squid
Chili Pepper
Vinegar
Sugar
Lemon-lime Soda
Gochujang
Kelp (Dashima)
Dashida (Seasoning Powder)
Napa Cabbage
Soy Sauce
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Ground Beef, Black Pepper, Sesame Oil.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
