Other
Scorched Rice Crackers
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Scorched Rice Crackers is a traditional Korean Other dish featuring Rice, Egg White, All-purpose Flour, Vegetable Oil. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βScorched Rice Crackersβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Egg White
All-purpose Flour
Vegetable Oil
Peanut
Raisins
Walnut
Jam
Strawberry
Grape
Scorched Rice
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Egg White, All-purpose Flour, Vegetable Oil.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
