Other
Grape Syrup Barley Punch
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Grape Syrup Barley Punch is a traditional Korean Other dish featuring Grape, Barley, Starch Powder, Green Tea Leaves. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βGrape Syrup Barley Punchβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Grape
Barley
Starch Powder
Green Tea Leaves
Sugar
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π Step-by-Step Instructions
1
Prepare all ingredients: Grape, Barley, Starch Powder, Green Tea Leaves, Sugar. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
