Other
Korean Melon Ricotta Toss
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Korean Melon Ricotta Toss is a traditional Korean Other dish featuring Korean Melon, Almond, Salt, Sugar. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKorean Melon Ricotta Tossβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Melon
Almond
Salt
Sugar
Lemon
Vegetable Oil
Yuzu Syrup
Ricotta Cheese
Olive
Cheese
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π Step-by-Step Instructions
1
Prepare all ingredients: Korean Melon, Almond, Salt, Sugar, Lemon. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
