One-Pot Dishes
Chilled Soy Milk Noodles (Kongguksu)
κ²μ콩κ΅μ
Chilled Soy Milk Noodles (Kongguksu) is a traditional Korean One-Pot Dishes dish featuring Beans, Rice Noodles, Cucumber, Tomato. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βChilled Soy Milk Noodles (Kongguksu)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beans
Rice Noodles
Cucumber
Tomato
Peanut
Pine Nuts
Sesame Seeds
Buckwheat
Noodles
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π Step-by-Step Instructions
1
Wash the black beans thoroughly and soak for about 12 hours.
2
Boil the soaked black beans for about 20 minutes and wash thoroughly.
3
Blend the boiled black beans until smooth in a blender and chill.
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4
Remove the seeds from the cucumber, wash thoroughly, and julienne.
5
Boil water and cook the buckwheat noodles. Rinse several times in cold water and drain.
6
Place the buckwheat noodles in a bowl. Top with the chilled bean broth, peanuts, pine nuts, cucumber, cherry tomatoes, and sesame seeds.
