Spicy Chicken Stir-fried Noodles (Dakgalbi)
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Spicy Chicken Stir-fried Noodles (Dakgalbi) is a traditional Korean One-Pot Dishes dish featuring Garlic, Perilla Leaves (Kkaennip), Green Onion (Scallion), Bell Pepper. Difficulty: Hard. Ready in about 30 minutes. Tip: tomato sodium content sodium .
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π Step-by-Step Instructions
Mince 5g of garlic. Thinly slice the remaining garlic (15g) and fry until golden.
Julienne the perilla leaves. Finely chop the chives. Dice the bell pepper. Julienne the onion and green onion. Halve the cherry tomatoes.
Diagonally slice the chicken breast flat, marinate in Italian seasoning, and pan-fry.
SautΓ© the minced garlic, onion, and green onion in a pan. Add bell pepper, cherry tomatoes, and seasoning and stir-fry. Let it cool slightly and blend smooth to make a sauce.
Stir-fry the sauce and grilled chicken breast in a pan, then add the boiled ramen noodles and quickly stir-fry.
Top with fried garlic, perilla leaves, and chives to finish.
