Soybean Soft Tofu Stew
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Soybean Soft Tofu Stew is a traditional Korean Soup & Stew dish featuring Beans, Oyster Mushroom, Shiitake Mushroom, Korean Zucchini. Difficulty: Hard. Ready in about 40 minutes. Tip: silken tofustew sodium content shrimp clam .
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π Step-by-Step Instructions
Boil the broth ingredients in a pot.
Soak the soybeans thoroughly, then blend in a blender with water.
Tear the oyster mushrooms, cut the shiitake mushrooms into bite-sized pieces, dice the zucchini and onion, and finely chop the green onion and chili.
De-grit the clams.
Add the soybean paste, oyster mushrooms, shiitake mushrooms, zucchini, low-sodium doenjang, shrimp, and clams to the broth and boil.
Add the silken tofu and boil. Then add onion, green onion, red chili, and green chili. Bring to a brief boil to finish.
