Seafood Soft Tofu Doenjang Stew
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Seafood Soft Tofu Doenjang Stew is a traditional Korean Soup & Stew dish featuring Clam Meat, Baby Octopus (Jjukkumi) (Jjukkumi), Seaweed (Miyeok), Shiitake Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: silken tofustew gochujang low-sodiumdoenjang sodium content .
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π Step-by-Step Instructions
Prepare all ingredients. Clam Meat, Baby Octopus (Jjukkumi) (Jjukkumi), Seaweed (Miyeok) should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
Add the main ingredients: Clam Meat, Baby Octopus (Jjukkumi) (Jjukkumi), Seaweed (Miyeok), Shiitake Mushroom. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
