Side Dishes
Kabocha Squash Spicy Pork Stir-fry
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Kabocha Squash Spicy Pork Stir-fry is a traditional Korean Side Dishes dish featuring Pork Shoulder, Kabocha Squash, Bamboo Shoots, Onion. Difficulty: Hard. Ready in about 30 minutes. Tip: pork marinate sodium content salt sodium .
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βΆSearch βKabocha Squash Spicy Pork Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork Shoulder
Kabocha Squash
Bamboo Shoots
Onion
Green Onion (Scallion)
Shiitake Mushroom
Soy Sauce
Gochujang
Gochugaru (Red Pepper Flakes)
Doenjang
Garlic
Sesame Seeds
Sesame Oil
Oyster Mushroom
Beef for Bulgogi
Broth
Korean Zucchini
Chili Pepper
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Pork Shoulder, Kabocha Squash, Bamboo Shoots into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Pork Shoulder. Stir-fry until partially cooked.
4
Add the vegetables: Kabocha Squash, Bamboo Shoots, Onion, Green Onion (Scallion). Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Gochujang. Plate and serve.
