Side Dishes
Korean Grilled Pork (Maekjeok)
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Korean Grilled Pork (Maekjeok) is a traditional Korean Side Dishes dish featuring Ground Pork, Ginger, Salt, Black Pepper. Difficulty: Hard. Ready in about 35 minutes. Tip: doenjang doenjang sodium content .
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βΆSearch βKorean Grilled Pork (Maekjeok)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Pork
Ginger
Salt
Black Pepper
Soy Sauce
Sake (Rice Wine)
Sugar
Green Onion (Scallion)
Garlic
Onion
Sesame Oil
Toasted Sesame Seeds
King Oyster Mushroom
Shiitake Mushroom
Eggplant
Bell Pepper
Doenjang
Mayonnaise
Heavy Cream
Peanut
Oyster Mushroom
Pine Mushroom
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π Step-by-Step Instructions
1
Prepare the main ingredient: Ground Pork. Season or marinate with Salt, Black Pepper, Soy Sauce.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Ground Pork for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Ginger, Salt, Black Pepper. Grill or prepare as sides.
6
Plate the grilled Ground Pork with the sides and serve with dipping sauce if desired.
