Side Dishes
Stone Parsley Salad
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Stone Parsley Salad is a traditional Korean Side Dishes dish featuring Dolnamul (Stonecrop), Mini Kabocha Squash, Sesame Oil, Mayonnaise. Difficulty: Medium. Ready in about 18 minutes.
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βΆSearch βStone Parsley Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Dolnamul (Stonecrop)
Mini Kabocha Squash
Sesame Oil
Mayonnaise
Lemon
Cheongyang Chili Pepper
King Oyster Mushroom
Pine Mushroom
Oyster Mushroom
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π Step-by-Step Instructions
1
Mince the cheongyang chili and red chili, lightly stir-fry in sesame oil, then add mayonnaise and lemon juice to make a sauce.
2
Prepare the stone parsley by soaking in cold water. Grill the king oyster mushrooms in a frying pan greased with sesame oil until golden.
3
Drain the stone parsley, toss with the grilled king oyster mushrooms and lemon mayonnaise sauce, and serve on a plate.
