Side Dishes
Gochujang Ratatouille
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Gochujang Ratatouille is a traditional Korean Side Dishes dish featuring Korean Zucchini, Button Mushroom, Eggplant, Low-sodium Bacon. Difficulty: Hard. Ready in about 20 minutes. Tip: tomato sodium , blanch .
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βΆSearch βGochujang Ratatouilleβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Zucchini
Button Mushroom
Eggplant
Low-sodium Bacon
Apple
Onion
Garlic
Tomato
Sugar
Basil
Gochujang
Cold Cuts
Pine Mushroom
Oyster Mushroom
Chili Pepper
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π Step-by-Step Instructions
1
Mince and stir-fry the onion and garlic, then add tomato pulp, sugar, and basil. Mix in gochujang to make a tomato sauce.
2
Slice the eggplant, button mushrooms, zucchini, and apple. Blanch the salami.
3
Spread the tomato sauce in an oven-safe pan, layer the zucchini, eggplant, button mushrooms, and salami on top. Bake in a preheated 180Β°C oven for 30 minutes.
