Side Dishes
Ginseng Tteok-galbi
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Ginseng Tteok-galbi is a traditional Korean Side Dishes dish featuring Ground Beef, Ground Pork, Jujube, Onion. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βGinseng Tteok-galbiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Beef
Ground Pork
Jujube
Onion
Garlic
Korean Pear
Korean Zucchini
Kabocha Squash
Bell Pepper
Ginseng
Mugwort
Napa Cabbage
Soy Sauce
Sugar
Salt
Black Pepper
Tofu
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π Step-by-Step Instructions
1
Score around the jujubes to remove the seeds and finely mince.
2
Add the jujubes, salt, and ground pepper to the minced beef and pork and knead well.
3
Dice the zucchini, kabocha squash, and bell pepper, add to the meat mixture and knead thoroughly.
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4
Slice the button mushrooms and cook in a pan. Clean the ginseng, remove the head, stir-fry in a pan, finely chop, and add to the meat mixture.
5
Shape the well-mixed tteok-galbi into rib-shaped patties.
6
Pan-fry the tteok-galbi. Place cabbage leaves on a plate, top with the cooked button mushrooms, and serve the tteok-galbi.
