Side Dishes
Smoked Duck Breast Crust
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Smoked Duck Breast Crust is a traditional Korean Side Dishes dish featuring Duck, Rosemary, Orange, King Oyster Mushroom. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSmoked Duck Breast Crustβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Duck
Rosemary
Orange
King Oyster Mushroom
Parsley
Peanut
Vinegar
Yuzu Syrup
Black Pepper
Rosemary
Smoked Duck
Oyster Mushroom
Pine Mushroom
Olive
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π Step-by-Step Instructions
1
Marinate the smoked duck breast with olive oil, rosemary, and ground pepper.
2
Slice the king oyster mushrooms and grill in a pan.
3
Slice the oranges.
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4
Coarsely chop the peanuts and parsley.
5
Grill the marinated duck and serve on a plate.
6
Add chopped peanuts and parsley powder to yuzu syrup to make a sauce. Place orange slices between the grilled duck pieces and drizzle with the yuzu sauce.
