Side Dishes
Grilled Yam Salad with Mustard Sauce
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Grilled Yam Salad with Mustard Sauce is a traditional Korean Side Dishes dish featuring Yam (Nagaimo), Pimpinella (Korean Parsley), Dolnamul (Stonecrop), Tomato. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βGrilled Yam Salad with Mustard Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Yam (Nagaimo)
Pimpinella (Korean Parsley)
Dolnamul (Stonecrop)
Tomato
Radish
Baby Greens
Soy Sauce
Vinegar
Sugar
Prepared Mustard
Mustard
Microgreens
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π Step-by-Step Instructions
1
Soak the baby greens in cold water.
2
Peel the yam and cut into round slices.
3
Lightly grease a pan with oil and grill the yam slices on both sides.
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4
Cut the pimpinella, stone parsley, tomato, and radish into bite-sized pieces.
5
Mix mustard powder with warm (30Β°C) water and let ferment.
6
Add vinegar, sugar, and fermented mustard to low-sodium soy sauce and mix evenly to make a sauce. Arrange the grilled yam and prepared vegetables on a plate, and top with the sauce and baby greens.
