Squid Kimchi Stew
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Squid Kimchi Stew is a traditional Korean Soup & Stew dish featuring Squid, Tofu, Enoki Mushroom, Chili Pepper. Difficulty: Hard. Ready in about 40 minutes. Tip: kimchi , kimchi sodium .
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π Step-by-Step Instructions
Boil the broth ingredients, then strain through a sieve to make broth.
Cut the squid body into large pieces and thinly slice the tentacles.
Cut the tofu and mushrooms into bite-sized pieces, diagonally slice the chili, cut the sweet potato into bite-sized pieces, and trim the bean sprouts.
Cut the kimchi into bite-sized pieces, grease a pot with sesame oil, and stir-fry. Add the sweet potato, bean sprouts, and broth and boil.
When the liquid reduces slightly, add the squid and boil. When the squid is cooked, add perilla seed powder and continue to boil.
Add tofu, enoki mushrooms, crown daisy, sweet potato, and red chili. Boil to finish.
