Soup & Stew
Taro Soft Tofu Stew
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Taro Soft Tofu Stew is a traditional Korean Soup & Stew dish featuring Taro, Shiitake Mushroom, Cheongyang Chili Pepper, White Clam. Difficulty: Hard. Ready in about 40 minutes. Tip: salt sodium content . sodium .
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βΆSearch βTaro Soft Tofu Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Taro
Shiitake Mushroom
Cheongyang Chili Pepper
White Clam
Perilla Seed Powder
Tofu
Oyster Mushroom
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π Step-by-Step Instructions
1
Cut the taro into 2Γ2cm pieces.
2
Julienne the shiitake mushrooms and diagonally slice the chili.
3
Add 500ml of water to a pot. When it boils, add the white clams and boil to make broth.
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4
When the clams open, add taro, perilla seed powder, and shiitake mushrooms and boil.
5
When the broth thickens slightly, add the silken tofu and boil.
6
Top with red chili and cheongyang chili to finish.
