One-Pot Dishes
Squid & Soybean Stuffed Sausage
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Squid & Soybean Stuffed Sausage is a traditional Korean One-Pot Dishes dish featuring Squid, Corn, Rice, Kidney Beans. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSquid & Soybean Stuffed Sausageβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Squid
Corn
Rice
Kidney Beans
Carrot
Mini Kabocha Squash
Bell Pepper
Green Onion (Scallion)
Onion
Curry Powder
Gochujang
Garlic
Sesame Oil
All-purpose Flour
Lemon
Black Pepper
Korean Blood Sausage (Sundae)
Sorghum
Oatmeal
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π Step-by-Step Instructions
1
Remove the squid innards and wash thoroughly under running water. Finely chop the tentacles and sprinkle lightly with lemon juice.
2
Boil the kidney beans first.
3
Finely chop the green pepper, carrot, onion, green onion, and bell pepper.
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4
Lightly stir-fry the chopped squid tentacles with minced garlic.
5
In a bowl, combine oat rice and curry powder, mix all the ingredients to make the stuffing.
6
Dust the inside of the squid with flour, stuff with the filling, and pan-fry.
