Side Dishes
Tomato Soy-braised Beef
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Tomato Soy-braised Beef is a traditional Korean Side Dishes dish featuring Beef Sirloin, Egg, Tomato, Garlic. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βTomato Soy-braised Beefβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Egg
Tomato
Garlic
Shishito Peppers
Onion
Gochujang
Fish Sauce
Sugar
Beef Round
Quail Egg
Black Pepper
Soy-braised Beef
Soy Sauce
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π Step-by-Step Instructions
1
Cut the beef into roughly 2cm cubes. Parboil in water until about 80% cooked, then rinse thoroughly in cold water.
2
Cut the onion into pieces. Combine with 400g of water and soy sauce to make braising liquid.
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3
Start braising the parboiled beef in the soy sauce liquid.
4
Add the quail eggs and braise together.
5
Add cherry tomatoes, onion, garlic, and shishito peppers. Braise until fully reduced.
