Side Dishes
Tomato Braised Beef
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Tomato Braised Beef is a traditional Korean Side Dishes dish featuring Beef Sirloin, Celery, Carrot, Onion. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βTomato Braised Beefβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Celery
Carrot
Onion
White Wine
Canned Tomatoes
Butter
Lemon
Gochujang
Parsley
Salt
Tomato
Wine
Beef Round
Glasswort
Black Pepper
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π Step-by-Step Instructions
1
Cut the carrot, onion, and celery into roughly 2cm cubes.
2
Very finely julienne the lemon peel.
3
Cut the beef into roughly 3cm cubes and sprinkle with white pepper.
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4
Crush the canned whole tomatoes and stir-fry.
5
Melt butter in a pan, start by stir-frying the beef, then add the vegetables and stir-fry. Start with the thicker vegetables so they cook at the same rate as the meat.
6
Finally, add the crushed whole tomatoes, season with glasswort salt, and top with lemon peel to finish.
