Side Dishes
Squid Stuffed Sausage
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Squid Stuffed Sausage is a traditional Korean Side Dishes dish featuring Octopus, Onion, Carrot, Garlic Chives (Buchu). Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSquid Stuffed Sausageβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Octopus
Onion
Carrot
Garlic Chives (Buchu)
Mixed Nuts
Tofu
Green Onion (Scallion)
Garlic
Salt
Starch Powder
Sake (Rice Wine)
Lemon
Ginger
Squid
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π Step-by-Step Instructions
1
Remove the tentacles from the whole squid, remove the innards, and wash thoroughly.
2
Coarsely dice the onion, carrot, garlic chives, and ginger. Chop the nuts.
3
Squeeze the water from the tofu and crumble with a spoon.
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4
Mix the finely chopped squid tentacles, diced vegetables, chopped nuts, finely minced green onion and garlic, salt, and starch with the crumbled tofu to make the stuffing.
5
Stuff the prepared filling into the cleaned squid.
6
Brush the stuffed squid with a mixture of lemon juice, sake, and ginger juice. Steam for about 10 minutes when the steamer is ready.
