One-Pot Dishes
Tandoori Chicken
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Tandoori Chicken is a traditional Korean One-Pot Dishes dish featuring Chicken Breast, Mixed Grains, Ginseng, Jujube. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βTandoori Chickenβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Breast
Mixed Grains
Ginseng
Jujube
Asparagus
Carrot
Onion
Cucumber
Bell Pepper
Curry Powder
Mustard
Lychee
Beer
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π Step-by-Step Instructions
1
Debone the chicken and season with salt and ground pepper.
2
Soak five-grain rice and cook.
3
Julienne the cucumber, asparagus, carrot, and onion lengthwise.
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4
Place the cooked five-grain rice on the chicken.
5
Evenly coat the chicken-rice roll with curry powder.
6
Grease a pan with oil, place the curry-coated chicken and cook gently. Plate and top with julienned vegetables and Dijon mustard.
