Side Dishes
Seafood Zucchini Crepe Rolls
ν΄λ¬Όμ νΈλ° μ λ³λ§μ΄
Seafood Zucchini Crepe Rolls is a traditional Korean Side Dishes dish featuring Shrimp, Squid, Korean Zucchini, Carrot. Difficulty: Hard. Ready in about 35 minutes. Tip: shrimp squid mince salt .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βSeafood Zucchini Crepe Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Squid
Korean Zucchini
Carrot
Perilla Leaves (Kkaennip)
Jujube
All-purpose Flour
Glutinous Rice Flour
Soy Sauce
Vinegar
Sugar
Salt
Glutinous Rice
Rice Flour
Rice Flour
SPONSORED AD
π Step-by-Step Instructions
1
Peel and mince the shrimp.
2
Rub the squid with salt to remove the skin and mince.
3
Finely julienne the zucchini, perilla leaves, and jujubes.
SPONSORED AD
4
Lightly salt the julienned zucchini and perilla leaves, then squeeze out the water.
5
Mix flour, glutinous rice flour, zucchini, perilla leaves, jujube strips, and minced shrimp and squid. Grease a pan, make thin pancakes, roll up, slice, and serve on a plate.
6
Mix low-sodium soy sauce, vinegar, and sugar to make a dipping sauce.
