One-Pot Dishes
Pork Head Meat Clear Hot Pot
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Pork Head Meat Clear Hot Pot is a traditional Korean One-Pot Dishes dish featuring Pork Shoulder, Noodles, Water Dropwort (Minari), Cheongyang Chili Pepper. Difficulty: Hard. Ready in about 40 minutes. Tip: black pepper sodium .
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π₯ Watch Cooking Videos
βΆSearch βPork Head Meat Clear Hot Potβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork Shoulder
Noodles
Water Dropwort (Minari)
Cheongyang Chili Pepper
Garlic
Green Onion (Scallion)
Mirin
Korean Radish
Soy Sauce
Doenjang
Broth
Udon Noodles
Pork Head
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π Step-by-Step Instructions
1
Cut the radish, green chili, water dropwort, and green onion into bite-sized pieces.
2
Blanch the pork head in cold water β adding it from cold water helps impurities to rise when boiling.
3
Dissolve the Japanese miso and strain through a sieve.
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4
Lightly braise the pork head.
5
Boil the broth in a pot, then add the vegetables and boil.
6
Blanch udon noodles in the broth to finish.
