Side Dishes
Korean Melon Kkakdugi
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Korean Melon Kkakdugi is a traditional Korean Side Dishes dish featuring Korean Melon, Onion, Chili Pepper, Green Onion (Scallion). Difficulty: Hard. Ready in about 33 minutes. Tip: soy sauce onion marinate kimchi .
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βΆSearch βKorean Melon Kkakdugiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Melon
Onion
Chili Pepper
Green Onion (Scallion)
Water Dropwort (Minari)
Ginger Syrup
Gochugaru (Red Pepper Flakes)
Toasted Sesame Seeds
Garlic
Ginger
Soy Sauce
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π Step-by-Step Instructions
1
Peel the Korean melon, cut in half, scoop out the seeds, and cut into bite-sized pieces.
2
Finely chop the green and red chili.
3
Cut the onion and water dropwort to match the melon size. Finely chop the green onion.
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4
Lightly pickle the Korean melon and onion in low-sodium soy sauce.
5
First coat the pickled vegetables with red pepper flakes for color.
6
Add the remaining ingredients to make the kimchi.
