Soup & Stew
Clear Semi-dried Pollack Soup
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Clear Semi-dried Pollack Soup is a traditional Korean Soup & Stew dish featuring Semi-dried Pollack, Korean Radish, Potato, Onion. Difficulty: Hard. Ready in about 40 minutes. Tip: salt soy sauce . radish potato .
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βΆSearch βClear Semi-dried Pollack Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Semi-dried Pollack
Korean Radish
Potato
Onion
Cheongyang Chili Pepper
Water Dropwort (Minari)
White Beech Mushroom
Sesame Oil
Broth
Soy Sauce
Gochujang
Black Pepper
Pine Mushroom
Oyster Mushroom
Garlic
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π Step-by-Step Instructions
1
Cut the semi-dried pollock into bite-sized pieces, rinse in water, and drain.
2
Cut the potato, radish, white beech mushrooms, and water dropwort into bite-sized pieces.
3
Cut the onion and cheongyang chili into bite-sized pieces.
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4
Add sesame oil to a pot and lightly stir-fry the pollock.
5
Add radish, potato, and broth ingredients to the pot and boil thoroughly.
6
When boiling, add onion, cheongyang chili, and white beech mushrooms to finish.
