Side Dishes
Scorched Rice Shrimp Tempura
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Scorched Rice Shrimp Tempura is a traditional Korean Side Dishes dish featuring Shrimp, Salt, Black Pepper, All-purpose Flour. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βScorched Rice Shrimp Tempuraβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Salt
Black Pepper
All-purpose Flour
Egg
Scorched Rice
Vegetable Oil
Orange Juice
Sugar
Vinegar
Baby Greens
Microgreens
Orange
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π Step-by-Step Instructions
1
Remove the shrimp shells, season with salt and ground pepper.
2
Soak the microgreens in cold water.
3
Mix tempura flour and egg to make frying batter.
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4
Dip the seasoned shrimp in the frying batter.
5
Deep-fry the scorched rice at 170Β°C and also deep-fry the battered shrimp.
6
In a pot, simmer orange juice, sugar, and vinegar to make a sauce. Drain the microgreens and spread on a plate. Top with the fried scorched rice and fried shrimp to finish.
