Side Dishes
Bean Sprout & Chive Stir-fry
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Bean Sprout & Chive Stir-fry is a traditional Korean Side Dishes dish featuring Soybean Sprouts, Garlic Chives (Buchu), Onion, Carrot. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βBean Sprout & Chive Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Soybean Sprouts
Garlic Chives (Buchu)
Onion
Carrot
Green Onion (Scallion)
Potato
Salt
Vegetable Oil
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π Step-by-Step Instructions
1
Julienne the potato and soak in water to remove starch. Julienne the onion, carrot, and green onion.
2
Trim the heads and tails of the bean sprouts.
3
When the water boils, add the prepared bean sprouts.
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4
When the bean sprouts are cooked, drain and rinse in cold water.
5
Cut the garlic chives into 6cm lengths.
6
Grease a pan with oil, lightly stir-fry the bean sprouts, then add the julienned vegetables and stir-fry. Season with salt. Finally, add the garlic chives and stir-fry briefly.
