One-Pot Dishes
Three-color Thin Noodles
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Three-color Thin Noodles is a traditional Korean One-Pot Dishes dish featuring Green Onion (Scallion), Chili Pepper, Garlic, Broth. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βThree-color Thin Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Green Onion (Scallion)
Chili Pepper
Garlic
Broth
Clam
Salt
Mirin
Eggplant
White Clam
Kelp (Dashima)
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with Kelp (Dashima).
2
Prepare the toppings: Green Onion (Scallion), Chili Pepper, Garlic, Broth. Cut or cook as needed.
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3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
