Side Dishes
Steamed Tteok-galbi
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Steamed Tteok-galbi is a traditional Korean Side Dishes dish featuring Ground Pork, Ground Beef, Eggplant, Stick-shaped Rice Cake. Difficulty: Hard. Ready in about 35 minutes. Tip: eggplant sodium . salt sodium .
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βΆSearch βSteamed Tteok-galbiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Pork
Ground Beef
Eggplant
Stick-shaped Rice Cake
Yuzu Syrup
Soy Sauce
Lotus Root
Green Onion (Scallion)
Garlic
Onion
Salt
Black Pepper
Sesame Oil
Rice Cake
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π Step-by-Step Instructions
1
Prepare all ingredients: Ground Pork, Ground Beef, Eggplant, Stick-shaped Rice Cake, Yuzu Syrup. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
