Side Dishes
Tomato Pork Stir-fry (Duruchigi)
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Tomato Pork Stir-fry (Duruchigi) is a traditional Korean Side Dishes dish featuring Cabbage, Onion, Shiitake Mushroom, Button Mushroom. Difficulty: Hard. Ready in about 30 minutes. Tip: gochujang tomato sodium . sodium .
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βΆSearch βTomato Pork Stir-fry (Duruchigi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cabbage
Onion
Shiitake Mushroom
Button Mushroom
Bell Pepper
Green Onion (Scallion)
Garlic
Tomato
Beet
Vegetable Oil
Pork
Salt
Sugar
Black Pepper
Soy Sauce
Ginger
Gochujang
Cooking Syrup
Oyster Mushroom
Napa Cabbage
Pine Mushroom
Chili Pepper
Corn Syrup
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Cabbage, Onion, Shiitake Mushroom into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Cabbage. Stir-fry until partially cooked.
4
Add the vegetables: Onion, Shiitake Mushroom, Button Mushroom, Bell Pepper. Continue stir-frying for 5 minutes.
5
Season with Salt and Soy Sauce. Plate and serve.
