Side Dishes
Black Bean Fish Ball Braise
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Black Bean Fish Ball Braise is a traditional Korean Side Dishes dish featuring Beans, Green Onion (Scallion), Frozen Pollack, Starch Powder. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBlack Bean Fish Ball Braiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beans
Green Onion (Scallion)
Frozen Pollack
Starch Powder
All-purpose Flour
Cheongyang Chili Pepper
Egg White
Garlic
Tuna
Soy Sauce
Yuzu Syrup
Potato
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π Step-by-Step Instructions
1
Prepare all ingredients: Beans, Green Onion (Scallion), Frozen Pollack, Starch Powder, All-purpose Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
