Side Dishes
Aged Kimchi Eggplant Rolls
묡μμ§κ°μ§λ§μ΄
Aged Kimchi Eggplant Rolls is a traditional Korean Side Dishes dish featuring Pork, Eggplant, Kimchi, Bell Pepper. Difficulty: Hard. Ready in about 40 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βAged Kimchi Eggplant Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork
Eggplant
Kimchi
Bell Pepper
Onion
Ginger
Garlic
Vegetable Oil
Lemon
Red Wine
Cooking Syrup
Bay Leaf
Cloves
Black Pepper
Aged Kimchi
Oligosaccharide Syrup
Olive
Wine
SPONSORED AD
π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Ginger, Garlic.
SPONSORED AD
4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
