Side Dishes
Beet & Onion Kimchi
λΉνΈμνκΉμΉ
Beet & Onion Kimchi is a traditional Korean Side Dishes dish featuring Onion, Brine, Salt, Vinegar. Difficulty: Medium. Ready in about 28 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBeet & Onion Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Onion
Brine
Salt
Vinegar
Beet
Broth
Ginger Syrup
Cheongyang Chili Pepper
Ginger
Kimchi
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Salt, Ginger Syrup, Ginger.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
