Side Dishes
Two-type Acorn Jelly Salad
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Two-type Acorn Jelly Salad is a traditional Korean Side Dishes dish featuring Acorn Jelly (Muk), Sesame Seeds, Angelica Root (Danggui), Onion. Difficulty: Hard. Ready in about 28 minutes. Tip: sodium low-sodiumsoy sauce .
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βΆSearch βTwo-type Acorn Jelly Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Acorn Jelly (Muk)
Sesame Seeds
Angelica Root (Danggui)
Onion
Bell Pepper
Napa Cabbage
Yuzu Syrup
Chili Pepper
Green Onion (Scallion)
Eggplant
Soy Sauce
Water Chestnut Jelly
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Acorn Jelly (Muk), Sesame Seeds, Angelica Root (Danggui), Onion.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Soy Sauce.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
