Side Dishes
Grilled Eggplant with Tomato
κ°μ§ν λ§ν ꡬμ΄
Grilled Eggplant with Tomato is a traditional Korean Side Dishes dish featuring Eggplant, Vinegar, Salt, Tomato. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βGrilled Eggplant with Tomatoβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Vinegar
Salt
Tomato
Yogurt
Fried Tofu (Yubu)
Enoki Mushroom
Black Pepper
Oyster Mushroom
Olive
Cheese
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π Step-by-Step Instructions
1
Prepare the main ingredient: Eggplant. Season or marinate with Salt, Black Pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Eggplant for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Vinegar, Salt, Tomato. Grill or prepare as sides.
6
Plate the grilled Eggplant with the sides and serve with dipping sauce if desired.
