Side Dishes
Perilla-scented Scallop Salad
κΉ»μν₯μ μ ν κ΄μ μλ¬λ
Perilla-scented Scallop Salad is a traditional Korean Side Dishes dish featuring Dolnamul (Stonecrop), Perilla Leaves (Kkaennip), Scallop, Azalea Flower. Difficulty: Hard. Ready in about 35 minutes. Tip: β’ salt perilla leaves salt .
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βΆSearch βPerilla-scented Scallop Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Dolnamul (Stonecrop)
Perilla Leaves (Kkaennip)
Scallop
Azalea Flower
Vegetable Oil
Pomegranate
Black Pepper
Pomegranate
Olive
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Dolnamul (Stonecrop), Perilla Leaves (Kkaennip), Scallop, Azalea Flower.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing vinegar, oil, and sugar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
